How to make Maddur vada at home: 5 easy steps

Crispy on the outside, soft and slightly crunchy on the inside, Maddur vada is one of those Karnataka snacks that is difficult to stop at just one. Named after Maddur, a town between Bengaluru and Mysuru, this popular snack gets its distinctive flavour from onions, green chillies and a mix of rice flour and semolina.