Baker busts common sourdough myth that keeps busy Americans out of the kitchen

A loaf of sourdough can take three days to make. That doesn't mean you'll spend three days making it.

That's the distinction Kate Freebairn wants busy would-be bread bakers to understand.

Freebairn, a sourdough recipe developer and food blogger in rural Western Australia, says one of the biggest barriers keeping beginners away from sourdough is the perception that making it will take over their lives.

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