In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithais

Discover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a century ago. Made from simple ingredients such as milk, ghee, sugar and nuts, this chewy mithai has grown far beyond its regional roots to become a favourite among sweet lovers across India and around the world. Its enduring popularity reflects the rich culinary traditions that continue to connect generations through food.