Is farm-raised fish really worse than wild-caught seafood? Experts sounds off

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish?

Wild-caught fish is often seen as the premium choice — while farm-raised seafood is generally more affordable and accessible.

Some proponents of wild-caught fish claim that farm-raised fish is of a lower quality and worse for the environment' but farm-raised remains a popular option.

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