How eating habits could influence Parkinson’s disease risk, according to experts

Growing observational research suggests that long-term dietary patterns may influence Parkinson’s risk, age at onset and possibly severity of symptoms.

Mediterranean-style eating, in particular, has been associated with lower risk and possibly milder disease.

That said, there isn’t a single food that causes or prevents disease, according to Dr. Michael S. Valdez, a California-based physician with advanced training in neurology.

"When we talk about Parkinson’s and similar conditions...