Fly by Jing’s founder Jing Gao hopes her hugely popular chili crisp can shift the way people see Chinese food in the US

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Fly by Jing

• Jing Gao wanted to shift prejudiced views of Chinese food as being cheap and unhealthy, so she quit her job to open a restaurant.
• Her Sichuan condiment startup Fly by Jing was born after Gao's guests raved about her chili crisp. 
• In addition to its signature crisp, Fly by Jing offers several sauces, spices, and frozen dumplings.

"I wanted to shift...