Crisp on the outside and soft and chewy in the centre – these nutty delights are everything a good cookie should be, said Emma Petersen. All you need is one bowl and they come together in no time, especially as I developed them with the intention of skipping the usual lengthy dough-chilling step. This makes them a perfect choice for any day you want your kitchen to smell like a bakery, without breaking a sweat.
Ingredients
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