Hardy, nutrition-rich indigenous crops such as sorghum should be esearched as innovative solutions to ending hunger and malnutrition. More than 150 Nobel and World Food Prize Laureates call on world leaders to prioritize urgent agricultural research to meet food needs of 9.7 billion people by 2050. Credit: Busani Bafana/IPS
By Busani Bafana
BULAWAYO, Jan 14 2025 (IPS)
Neglected indigenous crops, rich in nutrition and resilient to climate change, are key to tackling global hunger...