A Listly List - Sapporo’s food culture is a rich tapestry of traditional flavours, unique local ingredients, and innovative culinary techniques. Known for its robust seafood offerings, including fresh crab, sea urchin, and succulent salmon, the city’s cuisine reflects the bounties of nearby seas and cold Hokkaido waters. Visitors can experience iconic dishes such as Sapporo-style miso ramen, which delivers a hearty, savoury warmth perfect for the region's snowy winters, or sample a rich array of dairy products...