Tequila of the Week: Gran Centenario Cristalino is gorgeous from pour to finish

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie dough whiskey.

Writing this column has generally been terrible for my liver but wonderful in terms of broadening my boozing horizons. Case in point: I actively avoided tequila before coming to USA Today, thinking it was the one spirit I couldn’t drink owing to the same awful, terrible college...