The 1 Extra Step Restaurants Use To Caramelise Onions So Quickly

We’ve written before at HuffPost UK about how restaurants manage to get freshly cooked risotto on the table in way less time than you’d ever manage at home. 

We’ve even shared how they achieve juicy, mouthwateringly soft chicken breasts every time. 

But if you’ve ever wondered (as I have multiple times) how the pros get sticky, sweet caramelised onions into so many menu items without standing over a steaming hob for hours, we might have some answers. 

While some establishments...