Research conducted last year shows that mice who intake less of a specific amino acid appeared to live up to 33 percent longer than mice that had more of the amino acid. If the research findings hold, it could also pave the way for an anti-aging diet that helps humans live longer.
Of course, that is a very broad “if,” as the research still has a long way to go before it could ever be approved for testing on humans. That said, the scientists behind the findings were surprised by the results overall...