This chicken nugget recipe comes from legendary cookbook author Mark Bittman, whose latest installation in his “How to Cook Everything” series is built around kids’ cooking. Set to debut Oct. 15, “How to Cook Everything Kids” (Harvest, $35) is written especially for the younger set, teaching them cooking techniques as they prepare their favorite dishes.
These chicken nuggets are crispy, easy to prepare and “waayyyy better than what you get at a drive-up window,” Bittman writes. “If you double this recipe...