Lafayette chef to compete in 2024 Louisiana Seafood Cook-Off
BATON ROUGE, La. (KLFY) – A Lafayette chef will go head-to-head to regain local bragging rights, and compete for the title of King of Seafood.
Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have announced Sullivan Zant of Vestal Restaurant in Lafayette is one of the selection of chefs from across the state to represent their areas in the 20th Annual Louisiana Seafood Cook-Off.
The winner of the Louisiana cook-off will represent...
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