Pucker up, LA County Fair visitors. Food vendors are getting creative with dill pickles this year.
Dominic Palmieri, who oversees several food stands and is known as the Midway Gourmet, said he started to experiment with them about three years ago and is seeing customer interest grow.
“We’re seeing a lot of pickle stuff on social media,” he said. “Sometimes we feel like we’re ahead of the trends, because we have a lot of exposure when we’re at a fair. We’ll see things start to happen and say that looks good...