Fruit salsas are a good addition for Cinco de Mayo

Cinco de Mayo is right around the corner, so fruit salsas come to mind to complement any dish. This is the perfect time of year to find fresh, ripe, juicy pineapples, mangos, strawberries, and even avocados. Mango seasons tend to be from May through September whereas pineapple seasons tend to be from March through the summer.

Growing up in SoCal, I have eaten many salsas – mostly savory, but some on the sweeter side – but now salsas don’t just equal a tomato or tomatillo-base any more....