Servino's Gnocchi Di Spinaci features Gorgonzola cheese, savoy cabbage and guanciale. (Sherry LaVars/Marin Independent Journal)
Halibut is served at Trattoria Servino in Tiburon. (Sherry LaVars/Marin Independent Journal)
Servino's Barbabietole Di Asparagi features beets, goat cheese, asparagus and hazelnuts. (Sherry LaVars/Marin Independent Journal)
A Romaine Lettuce Heart is served at Trattoria Servino in Tiburon. (Sherry LaVars/Marin Independent...