The Cuban people are mired in a tragic paradox. Their land is full of potential, yet hunger persists. How can this once-prosperous island, rich in natural resources and famed for its sought-after agricultural products, be depleted to the fruitless hull it has become?
Between 1945 and 1953 (the last available statistics on this subject before Castro took power), the United Nations estimated that Cubans had an average calorie intake of 2,730 per Cuban per day, equal to that of Germany...