Top Chef recap: Don’t worry, be hoppy
Cheers, Top Chef-ers! For our second episode of season 21, the chef-testants tackled one of Wisconsin’s most beloved exports—no, not cheese. (Per previews, all those curds and whey will be happening next week.) We’re talking about beer, with Milwaukee-bred breweries like Pabst, Joseph Schlitz, and Miller (more on them…
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