Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie dough whiskey.
There aren’t too many stones left to turn over in the world of spirits. It feels like pretty much anything that can be fermented into at least a passable form of drinkable poison has been.
However, I’ve never seen vodka made out of agave before.
A quick search suggests...