Snack of the Week: S'Noods fill a snack pasta void I didn't even know existed

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey. Sometimes, that includes food, too.

I didn’t know snack noodles existed. Sure, I’d absent mindedly crunched through some dry angel hair while impatiently waiting for water to boil, but I never considered pasta as an actual snack instead of a meal (or side). Chef Lauryn Bodden felt differently...