How a Family of Saffron Farmers Harvests the World s Most Expensive Spice Vendors
Gulzar Ahmad Kuchay has been selling saffron for over 30 years. Every autumn his family comes together for the annual harvest in the pampore region of Kashmir. Together they pick saffron flowers, separate the stigma from the petals, dry the spice, and package it up to sell to local shops.
Source: Eater (2022-01-19)
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