Today I am making the best Mexican crispy bu uelos from my cookbook. This is a holiday treat I make every year.
Ingredients
3 cups all-purpose flour (410 grams flour)
1 tsp baking powder (4 grams baking powder)
1 tsp salt (5 grams salt) use salt of choice
1/4 cup lard or shortening…
Source: Simply Mama Cooks (2021-12-04)