You are well known for experimenting and improvising with various flavours and cooking styles. Where do you take inspiration from when developing a new dish?
The inspiration comes from the people whom you cook for. If you create something, and it is appreciated from the heart; that is the biggest inspiration for me to create something new. Most dishes that I prepare here at Novotel Imagica Khopoli are inspired from the local flavours, blended with modern cooking methods.