The Caesar Salad is a classic that returns to prominence every 20 years or so. The dish was invented by Italian migrants (Alex and Caesar Cardini) in Tijuana, Mexico as a tableside preparation in the early 1920s and came to fame in the late-20s and early 30s in Los Angeles amongst the Hollywood elite. It eventually became a mainstay of 1950s dinner parties, popping back up in the 70s/80s and enjoying an early aughts recalibration (remember the Spicy Caesar!?).
Well, it’s been...