Bavarian soft pretzels (safely) bathed in caustic soda
Bavarian soft pretzels (safely) bathed in caustic soda
Recipe, makes four big pretzels
1. 5 cups (355mL) water for the dough
1. 5 teaspoons dry yeast
1-2 teaspoons sugar, honey, barley syrup, etc.
1-2 teaspoons coarse salt inside the dough
bread flour (about 650g, 4. 5 cups, but I don't…
Source: Adam Ragusea (2023-03-24)
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