Рецепт запечённого рыбного пирога с картофелем

Идеальное сочетание двух классических блюд комфорта.

Ингредиенты

«This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,» says chef Stephen Harris.

«The premise is that you make a fish pie inside a jacket potato skin, having scooped out the potato and mixed it with the fish pie filling. You can eat these around a bonfire with just a napkin to hold it. It is perfect for that time of year, when you may want to eat something warm, standing up, outside.