Hotel Management School Lausanne offers new catering training

The Hotel School of Lausanne (EHL) is launching a new programme: an Associate Degree - a two-year university degree - in culinary arts and restaurant management. +Get the most important news from Switzerland in your inbox The aim is to respond to the shortage of personnel in the sector and to offer young people a comprehensive training that goes beyond the technical in the kitchen. The programme also aims to attract young people to the branch's professions and "make their eyes sparkle," Patrick Ogheard, EHL manager, explained to RTS radio.