Moldy food isn't always dangerous, expert says: 'Spit it out and move on with your day'

Finding a moldy piece of produce creates a familiar kitchen gamble, but the risk depends on what's growing and what it's growing on, experts say.

A recent survey out of Germany found that nearly one in three people cut mold off food before eating the rest, a habit that may not remove all toxins.

Fewer than half of respondents knew that cooking or baking does not destroy mycotoxins, which are produced by certain molds and can be invisible in foods. More than a quarter thought heat could destroy them...