Why eating oysters raw may mean missing out on their best flavor, celebrity chef says

When it comes to oysters, Andrew Zimmern believes location is everything.

The celebrity chef and television personality, who will host the Oyster Bash at the New York City Wine & Food Festival on Saturday, said the secret to a great oyster lies in its flavor, texture and, perhaps most importantly, where it originates.

"Oysters really taste of place," Zimmern told Fox News Digital.

IS FARM-RAISED FISH REALLY WORSE THAN WILD-CAUGHT SEAFOOD? EXPERTS SOUND OFF

Much like wine grapes...