Study finds special tomato drink may reduce inflammation in adults with obesity

Tomatoes and soy have long been praised for their health benefits. Now, a small new study suggests that combining compounds from both into a specially formulated beverage may help reduce inflammation in adults with obesity.

Researchers at Ohio State University found that adults who drank two 6-ounce servings of a tomato-soy beverage each day for four weeks experienced significant reductions in several markers of systemic inflammation, according to a study published in the journal Molecular Nutrition & Food Research.