Michelin-star chef reveals what's replacing hospital food Americans love to hate

"Hospital food" has long been synonymous with packaged, ultraprocessed meals — despite the fact that hospitals are meant to promote healing.

In an exclusive interview with Fox News Digital at the Great American State Fair in Washington, D.C., Michelin-star chef Geoffrey Zakarian shared his initiative to improve what is served in U.S. hospitals, following the concept that "food is medicine."

For the last three years, Zakarian said he’s been working on changing hospital food — most notably at Tampa General...