In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfast

Delhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in this affordable, filling dish. What began as practical refugee food evolved into a city-wide favourite, a testament to resilience and culinary adaptation. Today, this iconic pairing, once a symbol of survival, is a cherished comfort food enjoyed across India.