QR code menus headline readers' biggest food and restaurant gripes

It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report.

Last week, in an edition some are calling "historic," "monumental," and "meh, it was something good to read on the can," I talked about some of my biggest food gripes.

Stuff like restaurants that insist on planks of wood being better than good old-fashioned plates (they’re not), foods with outlandish flavors meant to make you go, "Whoa, that’s weird," and how brunch just isn't what it used to be.