In 1879, a chemist left a lab without washing his hands: A sweet taste on his fingers revealed saccharin and changed the history of artificial sweetness

Imagine the year is 1879, a time of exploration and innovation. Constantin Fahlberg, while working in a lab, accidentally discovers saccharin, the first artificial sweetener. This groundbreaking find opened the doors to a new frontier in culinary science, granting tastiness without the calories. However, saccharin's debut wasn't without its trials, as discussions around its safety sparked concern.