Breaking the Cycle Between Food Production and Environmental Decline

Healthy soils teeming microbes are the foundations of resilient, sustainable and global food production ecosystems. Credit: Fabiola Ortiz/IPS

By Esther Ngumbi
URBANA, Illinois, US, May 6 2026 (IPS)

A newly published review in Nature Reviews Earth & Environment has revealed disturbing statistics on the growing environmental threats posed by global food production. The global food system, designed to feed and nourish humanity, is now a major contributor to climate change via greenhouse gas emissions...