I'm A Sticky Toffee Pudding Snob. Will A Microwave Recipe Pass My Test?

Let’s get this out of the way: no, I am not as good at reviewing sticky toffee puddings as STP Reviews. I have neither the expertise nor the drive to assess 60+ of the cakes, and certainly have not refined a marking system so good it’s earned me tens of thousands of fans.

But I do like the dessert, and I’m generally strict about baked goods (woe betide anyone who gets me started on fudgy vs cakey “brownies”). I demand plenty of glossy, rich, buttery sauce, a moist sponge, and a molasses-y mass of dates.