I've been a chef for more than 15 years. Here are my tips for making the perfect ham.

As a seasoned chef, I have a few tips for making a great ham.

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• As a chef with years of experience, I have a few tips and tricks to make great holiday ham.
• Choose a type of ham that best suits your needs and provides enough meat for your guests.
• Glaze and score your ham toward the end of the cooking process, and allow it to rest before cutting.

When it comes to holiday cooking, a spiral ham can be the pièce de résistance of any dinner spread … if it's done well.