'Pioneer Woman' reveals simple omelet trick to cut breakfast prep time as expert raises concerns
You've heard of cooking steaks sous vide, but one beloved chef says a similar method works for eggs — and tried it herself.
Ree Drummond, the Food Network host also known as the "Pioneer Woman," recently cooked an omelet in a plastic bag placed in simmering water.
"I am really excited to try this," Drummond said in a YouTube video posted March 18.
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The celebrity chef began by using...