How chemists turned bourbon waste into supercapacitors

Bourbon is a multi-billion-dollar market, but the American barrel-aged whiskey also produces a lot of wasted grain at distilleries. Chemists at the University of Kentucky developed a method to transform that stillage into electrodes and used those electrodes to build supercapacitors with energy storage capacity on par with existing commercial devices. They presented their work at a meeting of the American Chemical Society in  Atlanta, Georgia.

US distillers began making bourbon in the 18th century...