No tips, worse service? Restaurant owners warn trend is 'degrading' dining experience

As more restaurants experiment with eliminating tips, the idea of a no-tip dining model is gaining traction — but not without resistance from some industry professionals who fear it could drag down service.

The shift is a response to growing frustration among diners. Hidden fees, service charges and inflated gratuities have left many customers feeling blindsided when the check arrives.

For some operators, a no-tip system offers a clearer alternative.

AMERICANS ARE FED UP WITH TIPPING CULTURE...