Pork Chops And Pizza: Chefs Share The Best Meals To Make With Rhubarb

Comment provided by Kit Delamain, head chef at Circus Pizza, Panzer’s, Stuart Gillies, chef-owner for Number Eight, Sevenoaks and Bank House, Chislehurst, and Zoe Gill, development chef at Brakes Foodservices.

Great news for fellow bakers – though we’re reaching the end of winter’s forced rhubarb harvest, most other varieties are almost in season, and will remain at their best until June.

The tangy treat, which is technically a vegetable, is a favourite among home cooks and chefs alike.