A taste of chocolate

Milk chocolate mousse with a crispy base
For the mousse
100g milk chocolate
150ml whipped cream
For the base
75g oat biscuits
25g butter (melted)
Coarsely chopped hazelnuts
Grated chocolate

Crumble the cookies in a food processor and mix them with the melted butter.
Divide the cookie mixture among the base of 4-5 small glasses and press lightly with a spoon to flatten.
Melt the milk chocolate. Pour 1/3 of the whipped cream into the melted chocolate and stir quickly and vigorously with a spatula.