Cowboy chef shares 6 survival cooking tricks for minus-30 wind chills and 117-degree heat

As much of the country shifts from winter storms to warmer temperatures with the arrival of spring, a veteran cowboy cook says decades of experience have taught him how to prepare meals in some of the harshest conditions on Earth.

Kent Rollins, a longtime chuck wagon cook and Outdoor Channel host, has spent decades cooking for ranchers in extreme weather conditions across the country.

"If they can cowboy in it and get horseback, I can cook in it," Rollins told Fox News Digital.

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