What a massive blind taste test of vegan milk, cheese, and ice cream found — explained in one chart

A variety of dairy and dairy-free products at a supermarket in Miami, Florida. | Jeffrey Greenberg/Universal Images Group via Getty Images

Over the last two decades, the availability of plant-based foods has exploded. 

You can get a meat-free patty in your Burger King Whopper if that’s your thing, buy realistic “chicken” nuggets at your local grocery store, or order marbled plant-based steak from food startups. But one animal-free food category has truly escaped containment from the vegan menu: plant-based milk.