Pheasant katsu recipe

This Japanese-influenced dish combines crispy pheasant, a tangy sweet curry sauce and cabbage tossed in a sesame dressing says Philippa Davis. Serves four.

Pheasant katsu recipe

Ingredients

Sauce

• 50g tomato ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp English honey
• 5g ginger, grated

Cabbage

• 300g green cabbage, very finely shredded

Dressing

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