Bone broth cocktails pop up on bar menus amid today's protein craze
America's protein obsession may have officially made its way to the bar.
Bone broth — long praised for its protein and collagen content — is now showing up in cocktails at bars across the country, adding a rich umami flavor and a slight protein boost.
"I think bone broth cocktails are riding three trends right now," Jessica Randhawa, the California-based founder and head chef at The Forked Spoon, told Fox News Digital.
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