Food ingredients that are banned in the EU but not the US

The United States has generally had a more forgiving set of regulations governing the use of additives, preservatives and other chemicals in food and drinks than the European Union (EU). The difference has begun to narrow, however, both because some U.S. states are banning ingredients that the federal government allows, and because the Health and Human Services Secretary, Robert F. Kennedy Jr., pledged to more aggressively prohibit some of these substances as part of his Make American Healthy Again (MAHA) movement.