Poireaux Au Gratin And A Risotto: Chefs Share The Best Meal To Make With Leeks

Expert comment provided by Stuart Gillies, chef-owner for Number Eight, Sevenoaks and Bank House, Chislehurst, and Zoe Gill, development chef at Brakes Foodservices.

The other day, while I was eating okonimiyaki, I thought, “This is probably the best meal you can make with a head of cabbage”.

Which made me wonder – what about other ingredients? 

So, this week, we asked chefs Stuart Gillies, chef-owner for Number Eight, Sevenoaks and Bank House, Chislehurst, and Zoe Gill, development chef at Brakes Foodservices...