Brisk and reassuring

Shrimp scampi is a dish that feels both brisk and reassuring, the sort of meal that can be prepared quickly yet still carries a sense of occasion. Plump prawns are sautéed in butter and olive oil, lifted with garlic, a squeeze of lemon and a splash of white wine.

Parsley is scattered at the end, and the whole is often spooned over pasta or served with bread to catch the sauce. It is simple, direct cooking, built on clarity of flavour rather than complication.

Despite its strong...